Monday, March 02, 2015

#Menu #Monday #Food #Planning


Meatloaf: QV, my husband, made two last month. We froze one. Brown gravy. Roasted butternut squash and golden potatoes: sprinkled with Italian dressing mix. Crescent rolls baked in cupcake tins with fresh blueberries and honey, topped with whipped cream.

Leftover meatloaf makes lunchbox sandwiches.


Crockpot sweet and sour pineapple pork chops, green and wax beans and carrots over rice.


Taco pie. Spicy ground turkey in a mashed potato pie crust topped with fresh onions, tomatoes, cheddar cheese and sour cream.


Crockpot Italian chicken thighs over pasta with rolls. Broccoli. Because Wednesdays are spaghetti night. I have no idea where that rule came from because it wasn't my mother's habit.

Leftovers are frozen for a future meal.


Cabin stew with biscuits. Ground beef, black-eyed peas, beefy onion mix, diced tomatoes, mixed vegetables and red wine. Travels well and is hearty and tasty.

Leftovers are frozen for a future meal.


Crescent roll pizza pockets. Tonight is pizza night but my father doesn't like our local pizza places. I made pizza pockets last Saturday in Pillsbury pizza dough and they were a big hit. The dough was annoying though so I'm trying crescent rolls this time.


Bread fish and steak fries. Baby peas. Too-Tired-To-Cook Night.